Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, TANZANIAN SOUL
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Muyuni Grilled Lobster
A succulent whole lobster, freshly caught from local waters, grilled to perfection and served with a hint of garlic butter and lime.
$35
Swahili Prawn Skewers
Jumbo prawns marinated in a blend of local spices, skewered and char-grilled, offering a burst of authentic Tanzanian flavor.
$28
Catch of the Day BBQ
Whatever fresh fish the local fishermen bring in that morning, expertly seasoned and barbecued over an open flame, served with coconut rice.
$25
Vegetable & Halloumi Skewers
A vibrant vegetarian option featuring grilled halloumi cheese and seasonal local vegetables, marinated in a light herb dressing.
$20