Polishing the menu…
Polishing the menu…
OCEANFRONT CHILL VIBES, ECUADORIAN FLAVOR FUSION
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Ceviche Killa
A vibrant mix of fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají.
$12
Langosta a la Plancha
Grilled local lobster tail served with a side of garlic butter, plantains, and a fresh garden salad.
$28
Arroz con Camarones
Saffron-infused rice cooked with succulent shrimp, peas, carrots, and a blend of aromatic spices.
$16
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese and a zesty house-made sauce.
$8