Polishing the menu…
Polishing the menu…
SAVOR SWAHILI COAST FLAVORS, KILWA STYLE
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Pweza wa Nazi
Tender octopus slow-cooked in a rich, creamy coconut sauce with aromatic spices, served with fragrant pilau rice.
$18
Samaki wa Kupaka
Whole grilled fish marinated in a tangy tamarind and coconut curry, a true Swahili delicacy.
$22
Mchuzi wa Kamba
Succulent prawns simmered in a vibrant tomato and ginger gravy, perfect with a side of ugali or chapati.
$20
Nyama Choma Platter
A generous platter of perfectly grilled marinated beef and chicken, accompanied by kachumbari salad and roasted potatoes.
$25