Night Market Restaurant

Grilled Prawns with Coconut Rice

Succulent local prawns marinated in a blend of garlic and lime, grilled to perfection and served alongside fragrant coconut-infused rice.

$18

Swahili Fish Curry

Fresh catch of the day simmered in a rich, creamy coconut milk sauce with local spices, tomatoes, and a hint of chili, served with chapati.

$15

Octopus Salad 'Pweza'

Tender boiled octopus tossed with fresh red onions, bell peppers, cilantro, and a zesty lime dressing, a refreshing coastal starter.

$12

Chicken Mishkaki Skewers

Marinated chicken pieces threaded onto skewers and grilled over an open flame, served with a side of spicy chili sauce and kachumbari salad.

$14