Polishing the menu…
Polishing the menu…
SANTA MARTA'S COCKTAIL CROWN JEWEL!
Cholao Tropical
A refreshing blend of shaved ice, exotic fruits like lulo and passion fruit, condensed milk, and a splash of local aguardiente.
$12
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
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Arepitas con Hogao
Miniature corn cakes, perfectly crispy, served with a rich Colombian creole sauce made from tomato and onion.
$9
Pescado Frito Bites
Crispy fried fish pieces, seasoned with local spices, accompanied by a tangy tartare sauce.
$15