Polishing the menu…
Polishing the menu…
FRESH CATCH, KEY WEST VIBES, MARATHON'S BEST!
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Key West Pink Shrimp Scampi
Succulent Key West pink shrimp sautéed in garlic butter, white wine, and fresh herbs, served over linguine.
$28
Local Mahi-Mahi Platter
Grilled or blackened fresh local Mahi-Mahi, served with your choice of two sides like rice and beans or coleslaw.
$32
Stone Crab Claws (Seasonal)
A true Florida delicacy, chilled stone crab claws served with their signature mustard sauce; market price applies.
$45
Conch Fritters with Key Lime Aioli
Crispy golden-brown fritters packed with tender conch meat and spices, served with a zesty key lime aioli.
$16