Polishing the menu…
Polishing the menu…
KIRRA BEACH HOUSE: WHERE COASTAL CHIC MEETS CULINARY DELIGHT
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Seared Scallops with 'Nduja Butter
Perfectly seared scallops served with a spicy 'nduja sausage butter, lemon, and fresh herbs.
$28
Kirra Seafood Platter
A generous platter featuring fresh local prawns, oysters, grilled fish, calamari, and a selection of house-made sauces.
$95
Wagyu Rump Cap MB6+
250g of premium Wagyu rump cap, cooked to perfection and served with seasonal greens and a red wine jus.
$48
Passionfruit Pavlova
A classic Australian dessert with crisp meringue, fresh cream, and tangy passionfruit coulis.
$16