Polishing the menu…
Polishing the menu…
KITE, EAT, CHILL: CARIBBEAN BLISS
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Pescado Frito con Patacones
A whole fried local fish, perfectly crispy, served with savory fried plantain slices and a fresh pico de gallo.
$18
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Arroz con Coco y Mariscos
A rich and flavorful coconut rice dish generously mixed with a medley of fresh local seafood including shrimp, calamari, and mussels.
$22
Ensalada de Pulpo a la Plancha
Grilled octopus served atop a vibrant salad of mixed greens, cherry tomatoes, cucumber, and a light vinaigrette.
$19