Restaurante Santa Marta

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Arroz con Mariscos

A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich, aromatic broth.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a classic Colombian comfort food, accompanied by white rice and salad.