Restaurante Rosareli

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with perfectly golden, flattened plantains.

$28

Ceviche de Camarones Rosareli

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, a refreshing coastal classic.

$19

Arroz con Mariscos

A vibrant seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich, flavorful broth.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a traditional Colombian Caribbean specialty, served with coconut rice.

$22