Vularu

Pargo Rojo a la Plancha

A whole red snapper, grilled to perfection and served with a vibrant coconut rice and patacones.

$28

Ceviche Vularu

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$16

Langosta Caribeña

Succulent Caribbean lobster tail, butter-poached and accompanied by a tropical fruit salsa and roasted root vegetables.

$45

Arroz con Mariscos

A rich and flavorful rice dish brimming with shrimp, calamari, mussels, and clams, slow-cooked in a savory seafood broth.

$25