Polishing the menu…
Polishing the menu…
VIVERO: WHERE CARIBBEAN FLAVORS BLOOM
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Pescado a la Plancha Vivero
A whole grilled red snapper, seasoned with local herbs and served with coconut rice and patacones.
$28
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.
$18
Arroz Caldoso de Mariscos
A rich and flavorful seafood rice stew, brimming with shrimp, calamari, mussels, and clams in a savory broth.
$32
Posta Negra Cartagenera
Slow-cooked beef in a dark, sweet, and savory sauce, a classic Caribbean dish served with white rice and fried plantains.
$26