Restaurante Mir Mar - Playas de Caño Dulce

Pescado Frito con Coco

A whole fried local fish, typically mojarra or pargo, served with a rich, creamy coconut rice and patacones.

$18

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$15

Arroz con Mariscos

A flavorful rice dish loaded with a generous mix of fresh seafood including shrimp, calamari, and mussels, slow-cooked in a savory broth.

$22

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by a side salad and roasted potatoes.

$35