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Polishing the menu…
KITISA: TASTE TANGA'S COASTAL CULINARY GEM
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Tanga Prawn Platter
A generous serving of locally sourced king prawns, grilled to perfection with a garlic-lemon butter sauce, served with coconut rice.
$28
Kitisa Mixed Grill
A hearty combination of marinated beef skewers, chicken tikka, and lamb chops, accompanied by roasted vegetables and a spicy mango chutney.
$25
Swahili Fish Curry
Fresh catch of the day simmered in a rich, aromatic coconut milk curry with traditional Swahili spices, served with chapati.
$22
Tropical Fruit Tart
A delicate pastry crust filled with a creamy vanilla custard and topped with an assortment of fresh, seasonal Tanzanian fruits.
$10