Klub Kalahari, Watamu

Grilled Red Snapper

A whole red snapper, expertly grilled with local spices and a hint of lime, served with coconut rice and kachumbari salad.

$22

Prawns Pili Pili

Succulent local prawns sautéed in a fiery pili pili sauce with garlic and coriander, perfect for those who enjoy a spicy kick.

$25

Swahili Seafood Curry

A rich and aromatic curry featuring a medley of fresh seafood like octopus, calamari, and fish, simmered in coconut milk and Swahili spices.

$20

Nyama Choma

Tender, slow-roasted goat meat, a Kenyan staple, seasoned simply and served with ugali and sukuma wiki.

$18