Polishing the menu…
Polishing the menu…
KNOTT ROPE: WHERE ISLAND SPIRIT MEETS CULINARY ART
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe local mangoes, red onion, and cilantro.
$32
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat and island spices, accompanied by a zesty homemade habanero aioli.
$18
Jerk Chicken Rasta Pasta
Succulent jerk chicken strips tossed with penne pasta in a creamy, colorful sauce featuring bell peppers and traditional Caribbean seasonings.
$28
Tamarind Glazed Pork Ribs
Slow-cooked pork ribs basted in a tangy and sweet tamarind glaze, falling off the bone and bursting with flavor.
$30