Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVOR, ISLAND PARADISE
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ส้มตำไทย (Som Tum Thai)
A classic spicy green papaya salad, mixed with peanuts, green beans, tomatoes, and a tangy lime dressing.
$4
ไก่ย่าง (Gai Yang)
Succulent grilled chicken marinated in a blend of herbs and spices, perfectly charred and tender.
$7
ข้าวเหนียว (Khao Niao)
Steamed sticky rice, the perfect accompaniment to soak up the flavors of your main dishes.
$1
ต้มยำกุ้ง (Tom Yum Goong)
A fragrant hot and sour soup with plump prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$6