Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, ISLAND PARADISE SETTING
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent fresh prawns, mushrooms, and aromatic herbs like lemongrass and galangal.
$12
Pad See Ew
Stir-fried wide rice noodles with tender chicken or pork, Chinese broccoli, and egg in a rich, savory dark soy sauce.
$10
Gaeng Keow Wan Gai
Creamy and fragrant green curry with tender chicken, bamboo shoots, and Thai eggplant, simmered in coconut milk.
$11
Pla Pao (Salt-Crusted Grilled Fish)
A whole fresh fish, typically snapper or sea bass, encrusted in salt and grilled to perfection, served with spicy dipping sauces.
$25