Polishing the menu…
Polishing the menu…
WINDMILL CHARM, FRISIAN FLAVOR, UNFORGETTABLE
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Terschellinger Lamsrack
Succulent rack of lamb sourced directly from the island, served with seasonal vegetables and a rich red wine reduction.
$32
Zeeuwse Mosselen
Fresh mussels from Zeeland steamed in white wine, garlic, and herbs, accompanied by crispy Frisian fries.
$24
Polderhoen met Cranberrysaus
Tender corn-fed chicken breast from the local polder, pan-seared and served with a sweet and tangy cranberry sauce.
$26
Koffiemolen Appeltaart
A classic homemade Dutch apple pie, baked fresh daily with a hint of cinnamon and served warm with whipped cream.
$9