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Polishing the menu…
SAVOR AUTHENTIC TURKISH FLAVORS BY THE SEA
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Izgara Köfte
Succulent, grilled Turkish meatballs made from a blend of ground beef and lamb, seasoned with traditional spices and fresh herbs.
$14
Piyaz
A refreshing white bean salad featuring tender cannellini beans, red onions, tomatoes, hard-boiled eggs, and a light vinaigrette dressing.
$8
Mercimek Çorbası
A comforting and hearty red lentil soup, slowly simmered with aromatic vegetables and a hint of mint, perfect as a starter.
$7
Adana Kebap
Spicy hand-minced lamb, expertly grilled on a wide skewer and served with lavash bread, roasted tomatoes, and green peppers.
$16