Polishing the menu…
Polishing the menu…
A TASTE OF TURKISH DELIGHTS BY THE SEA
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Adana Kebab
Spicy hand-minced lamb and beef, grilled on a skewer and served with lavash bread and fresh salad.
$18
Testi Kebab (Pottery Kebab)
A traditional Anatolian dish of slow-cooked lamb or beef with vegetables, sealed and baked in a clay pot, then dramatically opened at your table.
$25
Meze Platter
A generous selection of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$15
Künefe
A sweet, cheesy pastry made with shredded phyllo dough, soaked in syrup and often served warm with pistachios.
$9