Polishing the menu…
Polishing the menu…
AUTHENTIC GERMAN FLAVOR IN TROPICAL PHUKET
SCHWEINSHAXE (CRISPY PORK HOCK)
A succulent roasted pork hock with incredibly crispy skin, served with traditional sauerkraut and potato dumplings.
$22
WIENER SCHNITZEL
Classic breaded and pan-fried veal cutlet, golden brown and tender, typically accompanied by lemon wedges and potato salad.
$18
GERMAN SAUSAGE PLATTER
A hearty selection of various German sausages including Bratwurst and Weisswurst, served with mustard, sauerkraut, and mashed potatoes.
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$16
BLACK FOREST CAKE (SCHWARZWÄLDER KIRSCHTORTE)
Layers of rich chocolate sponge cake, whipped cream, and cherries, infused with Kirschwasser (cherry liqueur).
$8