Kolekole FISH SHOP

Grilled Red Snapper

A whole red snapper, expertly grilled with a light marinade of lemon, garlic, and local herbs, served with coconut rice.

$22

Prawns Pili Pili

Succulent local prawns sautéed in a vibrant and spicy Pili Pili sauce, made with fresh chilies, tomatoes, and onions, perfect for a kick.

$25

Swahili Seafood Platter

A generous platter featuring a selection of grilled lobster, calamari, and fish fillets, seasoned with traditional Swahili spices and served with kachumbari salad.

$35

Octopus Coconut Curry

Tender octopus slow-cooked in a rich and creamy coconut milk curry with aromatic spices, bell peppers, and potatoes, a true taste of the coast.

$20