kolekole local restaurant

Pweza wa Nazi (Octopus in Coconut Sauce)

Tender octopus slow-cooked in a rich, aromatic coconut milk sauce with local spices, served with pilau rice.

$15

Mchuzi wa Samaki (Fish Curry)

Fresh catch of the day simmered in a vibrant curry sauce with a blend of Zanzibari spices and vegetables.

$14

Ndizi Nyama (Beef and Banana Stew)

A hearty and comforting stew featuring tender beef cubes and green bananas cooked in a savory, spiced broth.

$12

Urojo (Zanzibar Mix)

A popular street food soup combining crispy bhajias, potato cutlets, boiled egg, and a tangy, spicy broth.

$8