Polishing the menu…
Polishing the menu…
MATEMWE'S HIDDEN GEM FOR AUTHENTIC ISLAND FLAVOR
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Pweza wa Nazi (Octopus in Coconut Curry)
Tender local octopus simmered in a rich, creamy coconut milk sauce with aromatic spices and served with pilau rice.
$15
Mchuzi wa Samaki (Fish Curry)
Fresh catch of the day, often snapper or kingfish, cooked in a vibrant tomato and coconut-based curry with traditional Swahili spices.
$14
Grilled Calamari with Lemon Butter
Locally sourced calamari, perfectly grilled to tenderness and drizzled with a zesty lemon-butter sauce, accompanied by chips or salad.
$13
Zanzibar Pizza (Savory)
A unique, crispy street-food style pancake filled with minced meat or vegetables, egg, and cheese, folded and pan-fried.
$8