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Polishing the menu…
BANANA BEACH BREEZE & SEAFOOD FEASTS
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Ndizi la Banana Seafood Platter
A bountiful selection of grilled lobster, king prawns, calamari, and fresh fish, seasoned with local spices and served with a zesty lime sauce.
$35
Swahili Coconut Fish Curry
Tender chunks of local white fish simmered in a rich, aromatic coconut milk curry with garden vegetables and traditional Swahili spices.
$22
Banana Leaf Grilled Chicken
Succulent chicken marinated in a blend of ginger, garlic, and turmeric, slow-grilled to perfection inside a banana leaf for maximum flavor and tenderness.
$18
Tropical Banana Fritters with Honey
Sweet, ripe local bananas lightly battered and fried until golden, drizzled with local honey and a sprinkle of cinnamon for a delightful dessert.
$9