Komba Cabana

Grilled Lobster with Vanilla-Lime Butter

A succulent whole lobster, freshly caught, grilled to perfection and basted with a fragrant vanilla-lime infused butter.

$35

Zebu Brochettes with Coconut Rice

Tender skewers of local zebu beef, marinated in a blend of Malagasy spices and served with aromatic coconut-infused rice.

$22

Catch of the Day in Creole Sauce

Whatever fresh fish the local fishermen bring in, prepared in a rich and spicy Creole tomato-based sauce with bell peppers and onions.

$28

Tropical Fruit Platter with Honey Drizzle

A vibrant assortment of seasonal Madagascan fruits, including mango, lychee, and pineapple, lightly drizzled with local wild honey.

$15