Polishing the menu…
Polishing the menu…
HAAPSALU'S CULINARY GEM: ESTONIAN FLAVORS, MODERN TWIST
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Haapsalu Whitefish Fillet
Pan-fried local whitefish served with dill potatoes, seasonal vegetables, and a creamy lemon-butter sauce.
$24
Slow-Cooked Pork Belly
Tender pork belly braised to perfection, accompanied by sauerkraut, roasted root vegetables, and a rich dark beer reduction.
$22
Wild Mushroom Risotto
Creamy Arborio rice cooked with a medley of foraged Estonian wild mushrooms, Parmesan cheese, and fresh herbs.
$19
Kama Mousse with Berry Coulis
A light and airy traditional Estonian kama flour mousse, served with a vibrant forest berry coulis and toasted almonds.
$10