Konoba Akustik

Black Risotto (Crni Rižot)

A rich and savory risotto made with cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$22

Grilled Sea Bream (Orada na Žaru)

Freshly caught sea bream, expertly grilled with olive oil, lemon, and local herbs, served with blitva (Swiss chard and potatoes).

$28

Veal Under the Bell (Teletina ispod Sača)

Slow-cooked, succulent veal prepared 'ispod sača' (under a metal bell covered with hot embers) with potatoes and vegetables, a true Montenegrin specialty.

$25

Seafood Platter for Two (Plata sa Morskim Plodovima)

A generous assortment of grilled fish, shrimp, mussels, and calamari, perfect for sharing and experiencing the best of the Adriatic.

$55