Konoba Aldura

Peka ispod sača

A slow-cooked masterpiece featuring tender lamb or octopus, potatoes, and vegetables, baked under a bell-shaped lid for hours.

$35

Crni Rižot

A rich and savory black risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Gregada

A traditional Dalmatian fish stew brimming with various local white fish, potatoes, garlic, and parsley, simmered to perfection.

$28

Pašticada s Njokima

Braised beef stew, slow-cooked in a rich, sweet, and sour sauce, typically served with homemade potato gnocchi.

$26