Restoran Prslika

Peka od Hobotnice

Tender octopus slow-cooked under a traditional 'peka' bell with potatoes, vegetables, and aromatic herbs, resulting in an incredibly flavorful and succulent dish.

$32

Crni Rižot

A rich and creamy black risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$24

Gregada

A classic Dalmatian fish stew featuring a medley of fresh local fish, potatoes, onions, and garlic, gently simmered in white wine and olive oil.

$28

Šibenska Pašticada

A slow-braised beef dish marinated for days and cooked in a rich, sweet-sour sauce, traditionally served with homemade gnocchi.

$26