Konoba Ivandica Dvori

Peka (Lamb or Veal)

Slow-cooked lamb or veal with potatoes and vegetables, prepared under a traditional bell-shaped lid for hours, resulting in incredibly tender meat.

$35

Grilled Adriatic Fish

Freshly caught whole fish from the Adriatic Sea, expertly grilled with olive oil, garlic, and local herbs, served with blitva (Swiss chard and potatoes).

$30

Dalmatian Prosciutto and Cheese Platter

A generous platter featuring thinly sliced air-dried Dalmatian prosciutto, local cheeses, olives, and homemade bread.

$22

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan cheese.

$28