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Polishing the menu…
A RIJEKA GEM, AUTHENTIC FLAVORS AWAIT
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Fuži s tartufima
Homemade Istrian pasta tossed in a rich, creamy sauce with freshly shaved black truffles, a true delicacy of the region.
$28
Maneštra
A hearty, traditional Croatian vegetable and bean soup, slow-cooked to perfection with smoked meat for deep flavor.
$12
Peka od hobotnice
Tender octopus baked under a 'peka' bell with potatoes, vegetables, and aromatic herbs, a classic slow-cooked Croatian dish.
$35
Riblji Filet s Blitvom
Fresh catch of the day, pan-seared fish fillet served alongside traditional Dalmatian Swiss chard with potatoes and garlic.
$26