Konoba Kod Irene

Featured dishes

Grilled Adriatic Calamari

Tender, fresh calamari caught daily from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley.

$22

Peka-Style Lamb

Slow-cooked lamb and potatoes, seasoned with herbs and baked under a traditional bell, resulting in incredibly tender meat.

$28

Black Risotto (Crni Rižot)

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a touch of Parmesan cheese.

$20

Dalmatian Pasticada

A classic Dalmatian beef stew, slow-braised in a rich, sweet-sour sauce, typically served with homemade gnocchi.