Konoba PANJEGA

Grilled Adriatic Squid

Tender, locally sourced squid expertly grilled with olive oil, garlic, and fresh parsley, served with blitva (Swiss chard and potatoes).

$28

Black Risotto (Crni Rižot)

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan cheese.

$25

Seafood Platter 'Panjega'

A generous selection of grilled fish, shrimp, mussels, and calamari, seasoned with local herbs and served with seasonal vegetables.

$65

Homemade Pasta with Prawns

Freshly made pasta tossed in a light sauce with succulent local prawns, cherry tomatoes, and a touch of chili and garlic.

$27