Konoba Štorija

Featured dishes

Šurlice with Shrimp and Asparagus

Handmade Krk pasta, Šurlice, tossed with succulent local shrimp and fresh, tender asparagus in a light, flavorful sauce.

$28

Grilled Adriatic Calamari

Perfectly grilled fresh calamari from the Adriatic Sea, served with a drizzle of local olive oil and a side of blitva (Swiss chard with potatoes).

$26

Lamb Peka

Slow-cooked lamb prepared 'under the bell' with potatoes and vegetables, a traditional Croatian method that yields incredibly tender and aromatic meat.

$32

Krk Cheese Platter

A curated selection of local Krk cheeses, often accompanied by fig jam and olives, showcasing the island's rich dairy traditions.