Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CYPRUS CHARM, UNFORGETTABLE NIGHTS
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Grilled Sea Bream
A whole sea bream, expertly grilled with olive oil, lemon, and local herbs, served with seasonal vegetables.
$28
Seafood Meze
A delightful spread of small plates featuring calamari, octopus, mussels, and various dips, perfect for sharing.
$45
Prawn Saganaki
Succulent prawns pan-fried with fresh tomatoes, garlic, and a hint of ouzo, topped with crumbled feta cheese.
$24
Octopus in Red Wine
Tender octopus slow-cooked in a rich red wine sauce with onions and aromatic spices, a Cypriot specialty.
$26