Kotu Point Beach Bar & Restaurant

Grilled Ladyfish Platter

A whole grilled ladyfish, seasoned with local herbs and spices, served with jollof rice and a side of vibrant steamed vegetables.

$22

Prawns in Garlic Butter

Succulent local prawns sautéed in a rich garlic butter sauce, accompanied by crusty bread for dipping and a fresh garden salad.

$28

Chicken Yassa

A traditional Gambian stew featuring tender chicken marinated in lemon and onions, slow-cooked to perfection and served with fluffy white rice.

$18

Mango & Passion Fruit Cheesecake

A creamy cheesecake infused with the tropical sweetness of fresh mango and the tangy zest of passion fruit, finished with a fruit coulis.

$10