Polishing the menu…
Polishing the menu…
KOLOLI'S BEST KEPT SECRET FOR SUNDOWNERS
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Grilled Barracuda Steak
A succulent barracuda steak, expertly grilled with a lemon-herb marinade and served with a side of jollof rice and seasonal vegetables.
$22
Gambian Seafood Platter
A generous platter featuring grilled prawns, calamari, and catch of the day, accompanied by a spicy chili dip and crispy plantain fries.
$35
Papa's Signature Prawn Cocktail
Jumbo prawns marinated in a zesty lime and garlic dressing, served chilled with a refreshing avocado salsa.
$18
Tropical Fruit Daiquiri
A vibrant blend of fresh local mango, pineapple, and passion fruit, muddled with premium rum and a hint of lime.
$10