東勢鄉美而美

Taiwanese Egg Crepe (Dan Bing)

A thin, savory crepe filled with a fresh egg, often accompanied by a choice of ham, cheese, or corn.

$2

Pork Floss and Egg Sandwich

A classic sandwich featuring fluffy bread, a fried egg, and the unique, savory sweetness of pork floss.

$3

Rice Ball (Fan Tuan)

A hearty, handheld meal of sticky rice wrapped around a variety of fillings like pickled radish, pork floss, and fried dough stick.

$3

Soy Milk (Dou Jiang)

Freshly made, warm or cold soy milk, a perfect traditional beverage to accompany any Taiwanese breakfast.

$1