Polishing the menu…
Polishing the menu…
AUTHENTIC TAIWANESE BANQUETS, UNFORGETTABLE FEASTS
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Braised Pork Belly with Preserved Vegetables
Tender, slow-braised pork belly layered with savory preserved mustard greens, a classic comfort dish rich in umami.
$18
Steamed Whole Fish with Ginger and Scallions
A fresh, locally sourced whole fish delicately steamed with aromatic ginger, vibrant scallions, and a light soy dressing.
$25
Oyster Omelet (蚵仔煎)
A beloved Taiwanese street food classic featuring plump local oysters, eggs, and crisp greens, pan-fried to perfection.
$10
Three-Cup Chicken (三杯雞)
Succulent chicken pieces stir-fried with fragrant basil, soy sauce, sesame oil, and rice wine, creating a deeply aromatic and flavorful dish.
$20