Polishing the menu…
Polishing the menu…
CAPE COD'S ICONIC SEAFOOD SHACK
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FRIED CLAM PLATE
A generous serving of whole belly clams, lightly breaded and fried to golden perfection, served with fries and coleslaw.
$32
LOBSTER ROLL
Fresh, sweet lobster meat tossed lightly with mayonnaise and celery, served in a grilled, buttered brioche bun with a side of chips.
$28
AWARD-WINNING ONION RINGS
A heaping basket of thinly sliced onions, perfectly battered and fried to a crispy, golden brown, ideal for sharing.
$9
FISH AND CHIPS
Crispy, flaky white fish (typically cod or haddock) fried in a light batter, served with a mound of hot fries and tartar sauce.
$21