Moonfish Restaurant

Pan-Seared Moonfish

Locally sourced moonfish, pan-seared to perfection and served with a lemon-butter sauce, asparagus, and roasted fingerling potatoes.

$38

Cape Cod Clam Bake

A traditional New England feast featuring steamed lobster, mussels, clams, corn on the cob, and red bliss potatoes.

$55

Seafood Linguine

Al dente linguine tossed with shrimp, scallops, calamari, and cherry tomatoes in a delicate white wine garlic sauce.

$32

Oyster Sampler

A selection of six fresh, local oysters from various Cape Cod beds, served with mignonette and cocktail sauce.

$24