Kreshan Mark Eatery

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in bagoong (fish paste) and topped with crispy deep-fried pork belly.

$8

Dinakdakan

A savory and tangy Ilocano delicacy made from grilled pork parts, seasoned with calamansi, ginger, onions, and a hint of chili, often mixed with pork brain for creaminess.

$7

Poqui-Poqui

A unique Ilocano vegetable dish made from grilled eggplant, sautéed with scrambled eggs, tomatoes, and onions, offering a smoky and comforting flavor.

$6

Fresh Catch of the Day (Grilled)

Enjoy the freshest seafood sourced directly from Pasuquin's waters, simply grilled to perfection and served with a side of dipping sauce and steamed rice.

$12