Ks Food Corner

Pinakbet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, string beans, and winged beans, slow-cooked with bagoong monamon (fermented fish sauce) and often pork.

$4

Dinakdakan

A savory and tangy Ilocano delicacy made from grilled pork parts, typically face mask and ears, mixed with pig brain, calamansi, chili, and red onions.

$5

Longganisa Pasuquin

Locally made garlicky and vinegary pork sausages, pan-fried to perfection and often served with a side of sinangag (garlic fried rice) and a fried egg.

$3

Poqui-Poqui

A simple yet flavorful Ilocano dish consisting of grilled eggplant sautéed with scrambled eggs, tomatoes, and onions, perfect as a side or a light meal.

$3