KuBi

Cuxhavener Pannfisch

A regional classic featuring pan-fried fresh fish fillets, often cod or plaice, served with crispy fried potatoes and a creamy mustard sauce.

$18

Labskaus

A hearty North German specialty made with corned beef, potatoes, onions, and beetroot, traditionally served with a fried egg and pickled gherkins.

$16

Matjes Hausfrauenart

Delicate pickled herring fillets served in a creamy sauce with apples, onions, and gherkins, accompanied by boiled potatoes.

$15

Grünkohl mit Pinkel

A robust winter dish featuring slow-cooked kale with smoked Pinkel sausage, kassler (cured pork loin), and caramelized potatoes.

$17