Polishing the menu…
Polishing the menu…
AUTHENTIC VENETIAN FLAVOR, CUXHAVEN'S BEST KEPT SECRET
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Spaghetti alle Vongole
Fresh spaghetti tossed with succulent local Cuxhaven clams, garlic, white wine, and a hint of chili.
$22
Risotto al Nero di Seppia
Creamy Venetian risotto infused with squid ink, tender calamari, and a touch of parsley.
$25
Fegato alla Veneziana
Thinly sliced calf's liver sautéed with onions and served with creamy polenta, a classic Venetian specialty.
$28
Tiramisù Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$9