Restaurant Unter Deck Duhnen

Duhner Krabbenbrot

A classic North Sea open-faced sandwich featuring fresh, hand-peeled Duhnen shrimp piled high on dark rye bread with a touch of dill.

$22

Nordsee Scholle Finkenwerder Art

Pan-fried plaice (Scholle) prepared in the traditional Finkenwerder style with crispy bacon and roasted onions, served with parsley potatoes.

$28

Labskaus

A hearty sailor's dish of corned beef, potatoes, and beetroot, mashed together and typically served with a fried egg, gherkins, and herring.

$20

Matjesfilet 'Hausfrauen Art'

Delicate, young herring fillets marinated in a creamy sauce with apples, onions, and gherkins, accompanied by boiled potatoes.

$24