Küçük sofra 26

Gökçeada Kalamar Tava

Freshly caught calamari, lightly battered and fried to golden perfection, served with a zesty lemon wedge.

$18

Ahtapot Salata

Tender octopus marinated in olive oil, vinegar, and local herbs, mixed with crisp garden vegetables.

$22

Ada Otları Mücveri

Savory fritters made from a blend of wild island greens and local cheese, pan-fried until crispy.

$15

Balık Izgara (Günlük)

A whole grilled fish of the day, sourced directly from Gökçeada's waters, simply seasoned to highlight its natural flavor.

$28