Polishing the menu…
Polishing the menu…
GÖKÇEADA'S CULINARY GEM: A TASTE OF THE AEGEAN
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Gökçeada Kuzu Tandır
Slow-roasted lamb shank, incredibly tender and flavorful, served with aromatic rice and seasonal vegetables.
$28
Ege Otları Salatası
A vibrant salad featuring a medley of fresh Aegean greens, local herbs, cherry tomatoes, and a light olive oil dressing.
$14
Kalamar Tava
Crispy fried calamari, lightly battered and seasoned, served with a tangy tarator sauce.
$22
Kabak Çiçeği Dolması
Delicate zucchini flowers stuffed with a fragrant rice and herb mixture, a seasonal island specialty.
$18